Official Website of Author
My Story
Shaurya Grover, a high school student born and raised in the United States by Indian-origin parents, channels his passion for food into a distinctive endeavor. As host of the Spotify podcast “A Crooked Fork by Shaurya Grover,” Shaurya provides a unique perspective on Indian cuisine. Through captivating conversations with renowned chefs, restaurateurs, food critics and food historians, he reveals untold stories and delves into the rich and diverse flavors of the Indian palate.
IN THE PRESS
Based on his own deep interest in Indian cuisine, the book reflects a simple decision to deepdive into the origins of all the comfort food we love but take forgranted..how did butter chicken get that smoky flavour or naan acquire its character? Or would you rather know how the humble chai samosa came about? An amazing journey that a young boy devoted himself to in the pandemic resulted in this treasure.
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